Saray

Stepping into Saray feels like entering a lively corner of Istanbul tucked away in the heart of Bucharest’s Old Town. The atmosphere hums with warmth and genuine hospitality, where the buzz of conversations blends effortlessly with the soft clink of plates and the rich aroma of freshly ground Turkish coffee. Here, time slows just enough to savor moments, whether seated under the sky on the terrace or nestled inside amidst inviting décor that strikes a balance between cozy and vibrant.

The pace at Saray is unhurried but alive—a place where good company and shared plates are part of the rhythm. The menu complements this mood, inviting diners to explore a range of flavors that echo traditional Turkish fare without feeling rigid or overly formal. The meze platters create a tapestry of tastes that encourage lingering and conversation, while dishes served in copper pots bring a touch of warmth and authenticity to the table. The humus, though varied in reception, and the signature pide or kebap dishes often become familiar comforts for returning guests, accompanied by the distinctive, soothing ritual of Turkish coffee.

What stands out most is the welcoming nature of the service—attentive yet relaxed, creating a space where guests feel at ease whether dropping by late at night or sheltering from an unexpected rain shower. The outdoor seating buzzes with life deep into the evening, making Saray a cherished refuge for those who appreciate an inviting atmosphere paired with honest food. It’s the kind of place that invites quiet moments, shared laughter, and a genuine sense of belonging amid the lively streets of Bucharest.